Meat Wrap Film Manufacturer & Exporter

Compostable

Meat Wrap Cling Film

Greendot's Meat Packaging Film is created using a specifically developed blend of select food grade biopolymers and process innovation to provide a product that is taste and odor free. Our PE-based PVC Like (PVCL) films provide a soft feel and are an environmentally responsible alternative to traditional PVC-based meat wrap films.

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Meat Flim characteristics

Maximum Cling

Wraps around porcelain, glass, ceramic, steel, and certain containers to secure food without the inconvenience of film entanglement. It also has good film-to-film clinginess.

Extreme Cold Resistant

Even at subzero temperatures of up to -30 °C (-22 °F), it does not break.

Excellent Breathability

Keeps meat fresher for longer, extending its shelf life.

Crystal Clear Transparency

Food items are packaged with exceptional optical clarity, allowing consumers to see the contents clearly through the packaging material.

Microwave Compatible

The film does not release toxic substances into wrapped food when heated.

No Spillage

The film provides a secure seal for food containers, guaranteeing spill-free storage and preservation.

BPA Free

It is free of the plasticizer bisphenol A (BPA), stabilizers, chlorine, and any other compounds that are detrimental to human health.

100% Recyclable & Eco-Friendly

Bioplastics are easily recycled, without releasing any harmful substances into the environment.

Meat Wrap Film Available in

Shawarma / Doner Film

Shawarma/Doner film possesses functional tackiness, high strength, and outstanding stretchability, as well as exceptional sealing properties, making it ideal for maintaining the freshness and flavor of the shawarma for a longer period of time, even in cold storage circumstances.
We adjust the tacky property so that customers can select the best film for the job.

Micro-Perforated Film

This film contains micro pores that allow air penetration to keep the rate of breathing constant. Micro-perforation is the process of producing holes in a film with a diameter of 1 mm to 2 mm using a cold, hot needle, or laser.
Micro-perforation is required for packed meats, poultry, and fish because the film allows the goods to breathe and the air inside the packaging to flow. It aids in the preservation of the content's quality, freshness, and integrity, resulting in a longer shelf life. The most typical pattern of micro-perforation is five lines; however, we may generate alternative patterns of micro-perforation as requested by the customer or application.

Printed Film

Printing on film is required by meat makers and packers for brand building and consumer confidence. Using the CI Flexo or Gravure processes, we can provide printed meat film in up to six colors.

Meat Wrap Film Specification

Attribute	SI Units	FPS Units
Width	280 – 700 mm	12 – 28 in
Length	500 to 2000 m	1500 ft to 6000 ft
Thickness	8 – 25 µ	32 – 100 gauge
Core ID	50 / 76 / 114 / 150 mm or as per requirement	2 / 3 / 4.5 / 6 in or as per requirement

Technical Properties

		SI	FPS
Tensile Strength	MD	10-24 MPa	1500-3500 psi
Tensile Strength	CD	8-13 MPa	1200-2000 psi
Elongation	MD	150-200 %	150-200 %
Elongation	CD	350-400 %	350-400 %
Permeability (OTR)		35000 cc/m² per 24 hrs	2260 cc / 100 in² / 24 hrs
WVTR		115 g/m² (24 hrs)	7.42 g / 100 in² / 24 hrs
Food Safety Compliance		Meets the latest food contact regulations as per EU directive no.10/2011 (Ref.2002/72/EEC)	Meets the latest food contact regulations as per FDA – 21 CFR 177.1520

Application and Usage

Specialty Polyfilms has extensive knowledge of the packaging of meat and poultry products. No matter what you're packing—beef, veal, hog, poultry, or lamb—we offer outstanding packaging solutions. In order to help you stay competitive, our first priority is to offer the best packaging solutions that will help you boost dependability and efficiency, cut operational expenses, and eliminate product waste.

The two problems that Forvara® Meat Wrap Film successfully overcomes are: